Jivo cold pressed Canola Oil contains a high level of MUFA, which helps maintain blood cholesterol levels when consumed in moderation as part of a balanced diet.  It is free from trans fats, making it a preferred choice for cooking. With its balanced fatty acid composition, it suits various cooking methods including frying, roasting, and baking. Packaged for everyday use, Jivo Canola Oil is extracted through cold-pressing method and produced under strict quality controls. It offers a neutral flavor that complements diverse cuisines without altering taste.

Jivo Extra Light Olive Oil is crafted with the finest quality olives to ensure consistent taste. Suitable for enhancing your culinary creations without overpowering other flavors. Ideal for a variety of cooking methods, including frying, sautéing, and baking. It’s also excellent for dressings, salads, soups, dips, and marinades, adding a subtle, delicious touch.