Jivo Canola Oil contains a high level of MUFA, which helps maintain blood cholesterol levels when consumed in moderation as part of a balanced diet.  It is free from trans fats, making it a preferred choice for cooking. With its balanced fatty acid composition, it suits various cooking methods including frying, roasting, and baking. Packaged for everyday use, Jivo Canola Oil is extracted through cold-pressing method and produced under strict quality controls. It offers a neutral flavor that complements diverse cuisines without altering taste.

Kirpa Desi Ghee is prepared using a traditional time-honored method that involves slow-cooking for about three and a half hours to develop its characteristic aroma and golden granular texture. The ghee undergoes a strict 4-stage quality assurance process, ensuring consistent quality in every batch. Made from desi cow milk, it delivers a distinctive flavor and aroma that enhance a variety of dishes. Carefully crafted to preserve the qualities associated with traditional home-made ghee, Kirpa Desi Ghee is designed to be suitable for cooking, frying, and baking. Its texture and taste are valued in Indian, continental, and fusion recipes. This ghee offers a reliable cooking ingredient that combines traditional preparation methods with modern quality standards, making it a versatile choice for everyday culinary use.