This healthy oil combo brings together the goodness of Cold Press Canola Oil from Canada and Extra Virgin Olive Oil from Spain, perfect for daily cooking needs.

Jivo Canola Oil is made using a traditional cold-press method without chemicals, helping retain natural nutrients and flavour. It is low in saturated fat and rich in healthy fats like omega-3 and monounsaturated fats, which may support heart health and help manage cholesterol levels.

Jivo Extra Virgin Olive Oil is ideal for low to medium heat cooking, salad dressings, and finishing dishes. It has a rich aroma and taste, and is packed with healthy fats, Vitamin E, and antioxidants. It is cholesterol-free and contains no trans fat.

This combo is perfect for Indian and Western cooking—use canola oil for frying and everyday cooking, and olive oil for light cooking and flavour enhancement.