Jivo Canola Oil contains a high level of MUFA, which helps maintain blood cholesterol levels when consumed in moderation as part of a balanced diet.  It is free from trans fats, making it a preferred choice for cooking. With its balanced fatty acid composition, it suits various cooking methods including frying, roasting, and baking. Packaged for everyday use, Jivo Canola Oil is extracted through cold-pressing method and produced under strict quality controls. It offers a neutral flavor that complements diverse cuisines without altering taste.

Extra virgin olive oil is the finest quality olive oil. Our range includes extra light, pomace, and extra virgin olive oil for cooking. Jivo Extra Virgin Olive Oil is imported from Spain and suitable for salad dressing and marinating. Our extra virgin olive oil retains its flavored characteristics and versatility in cooking. Use it for garnishing, salad dressings, and to enhance the taste of spaghetti, pasta, soups, dips, and chutneys.